Brookie and I have been doing good this week cooking at home instead of eating out. Monday night we had the steaks I've already posted about, Tuesday night we had Chicken Enchiladas, and last night we had Fiesta Chicken Pasta. It was pretty simple and we both liked it! Tonight we are having Chicken Parmesan. Here's a picture of our completed dish:
And the recipe incase you're interested:
Fiesta Chicken Pasta
2 cups rotini pasta, uncooked
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups chopped red peppers (about 2 medium)
1/4 cup KRAFT Zesty Italian Dressing
1 Tbsp. chili powder
1/2 cup TACO BELL HOME ORIGINALS Salsa
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Cheddar Cheese
COOK pasta as directed on package.
MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken. Cook and stir 6 min. Add peppers, dressing and chili powder; cook 3 min. or until chicken is cooked through, stirring frequently. Stir in salsa and sour cream.
DRAIN pasta. Toss with chicken mixture. Sprinkle with cheese.